Description
Loaded Bacon Cheeseburger Fries combine the best of both worlds: crispy fries and classic cheeseburger flavors. This mouthwatering dish features seasoned ground beef, crispy bacon, melted cheddar cheese, and fresh burger toppings all loaded onto golden French fries. It’s a perfect party snack or a satisfying weeknight dinner, ready in just 30 minutes. Customize it with your favorite toppings for a personalized twist!
Ingredients
Scale
- 1 lb frozen French fries
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Optional: lettuce, jalapeños, or burger sauce for topping
Instructions
- Cook the fries according to package instructions until crispy and golden.
- While the fries are cooking, heat a skillet over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned and fully crumbled, about 7-10 minutes.
- Prepare the cheese topping: Once the fries are done, transfer them to an oven-safe dish. Sprinkle the shredded cheddar cheese over the fries. Place under the broiler for 1-2 minutes, until the cheese is fully melted.
- Assemble the dish: Top the fries with the cooked ground beef, crumbled bacon, diced tomatoes, pickles, and onions.
- Prepare the sauce: In a small bowl, mix the mayonnaise, ketchup, and mustard. Drizzle the sauce over the fries.
- Serve immediately while hot, adding optional toppings like lettuce or jalapeños.
Notes
- You can substitute turkey or plant-based meat for the beef to suit dietary preferences.
- Add jalapeños for extra heat or avocado for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish
- Method: Oven-baked, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion (based on 4 servings)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg