Description
Loaded Bacon Cheeseburger Nachos combine the classic flavors of a cheeseburger with the fun, shareable nature of nachos. Crispy tortilla chips are piled high with seasoned beef, crispy bacon, melted cheese, and all your favorite burger toppings like lettuce, tomatoes, onions, pickles, and a drizzle of burger sauce. This recipe is perfect for game day, parties, or a fun family dinner. Simple to make, easy to customize, and utterly delicious!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 slices of bacon, cooked and crumbled
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup sliced pickles
- 1/4 cup burger sauce or ranch dressing
- Optional toppings: jalapeños, sour cream, guacamole
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat. Add taco seasoning according to package instructions. Set aside.
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle half the shredded cheese over the chips.
- Add cooked ground beef evenly on top of the chips.
- Sprinkle crumbled bacon on top of the beef.
- Add remaining cheese on top.
- Bake for 8-10 minutes or until the cheese is fully melted.
- Remove from the oven and top with lettuce, tomatoes, onions, pickles, and any optional toppings.
- Drizzle with burger sauce or ranch dressing before serving.
Notes
- Customize the toppings to your liking—try avocado, jalapeños, or sour cream for added flavor.
- To avoid sogginess, add fresh toppings just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer or Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Loaded nachos, cheeseburger nachos, bacon nachos, game day snacks