Description
Loaded Bacon Cheeseburger Pasta is a hearty dish that combines the flavors of a classic cheeseburger with the comfort of pasta. This easy-to-make recipe features seasoned ground beef, crispy bacon, and tender pasta coated in a creamy, cheesy sauce. It’s perfect for family dinners or a satisfying meal any day of the week.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 6 strips bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper (to taste)
- Fresh parsley (optional garnish)
Instructions
- Cook the pasta: Boil rotini according to package instructions. Drain and set aside.
- Cook the bacon: Fry bacon in a skillet until crispy, then crumble and set aside.
- Brown the beef: In the same skillet, cook ground beef with garlic and onion powder. Season with salt and pepper, then drain excess fat.
- Make the sauce: Add beef broth, cream cheese, ketchup, and mustard to the beef, stirring to create a smooth sauce. Let it simmer for 3-5 minutes.
- Combine: Add pasta, bacon, and shredded cheddar to the skillet. Stir until the cheese is melted and everything is well combined.
- Serve: Garnish with fresh parsley if desired, and serve hot.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add pickles, diced tomatoes, or sour cream for extra flavor.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stove
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Bacon Cheeseburger Pasta, Comfort Food, Easy Dinner Recipe