Description
The Loaded Bacon Lasagna Burger is a mouthwatering fusion of two beloved comfort foods—lasagna and burgers. This recipe combines juicy beef patties with layers of creamy ricotta, tangy marinara sauce, melty mozzarella, and crispy bacon, all nestled in a soft, toasted bun. Perfect for indulging in a rich, savory meal that’s both satisfying and unique.
Ingredients
Scale
- 1 lb ground beef
- 4 slices bacon
- 4 lasagna noodles, cooked
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 large hamburger buns
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet until crispy. Remove and drain on paper towels.
- Form ground beef into 4 patties. Season with salt and pepper. Cook in the same skillet for 4-5 minutes on each side.
- Lay out cooked lasagna noodles. Spread ricotta cheese, marinara sauce, mozzarella, and Parmesan on each. Fold into stacks.
- Toast hamburger buns in the skillet until golden.
- Assemble the burger: Place a beef patty on the bottom bun, top with a lasagna stack, a slice of bacon, and fresh basil leaves. Cover with the top bun.
- Serve hot with extra marinara sauce for dipping.
Notes
- Customize with your favorite cheeses or add grilled vegetables.
- Make it spicier by adding crushed red pepper flakes to the marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 Loaded Bacon Lasagna Burger
- Calories: 850 kcal
- Sugar: 5g
- Sodium: 1350mg
- Fat: 55g
- Saturated Fat: 23g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 140mg
Keywords: Bacon, Lasagna, Burger, Comfort Food, Fusion