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Pulled Pork Mac ‘n’ Cheese Stuffed Wrap

  • Author: sara Paquet
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Pulled Pork Mac ‘n’ Cheese Stuffed Wrap is the perfect comfort food combination. It features tender pulled pork mixed with creamy mac ‘n’ cheese, all wrapped up in a warm, grilled tortilla. The rich flavors of the BBQ sauce combined with the cheesy goodness make this wrap an irresistible meal that’s perfect for lunch, dinner, or any time you crave something indulgent and satisfying.

Ingredients

Scale
  • 2 cups pulled pork (homemade or store-bought)
  • 1 cup elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 4 large flour tortillas
  • 1/4 cup BBQ sauce
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • Optional: pickles, coleslaw, or hot sauce for serving

Instructions

  • Prepare the Pulled Pork: Heat the pulled pork in a skillet over medium heat. Mix in the BBQ sauce until evenly coated. Set aside.
  • Cook the Macaroni: Boil the elbow macaroni according to the package instructions. Drain and set aside.
  • Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese, stirring until melted and smooth. Mix the cheese sauce with the cooked macaroni.
  • Assemble the Wraps: Lay each tortilla flat and spread a generous portion of mac ‘n’ cheese in the center. Top with pulled pork and diced onions. Add any additional toppings, such as pickles or coleslaw.
  • Wrap and Grill: Fold in the sides of the tortilla and roll it up tightly. Grill the wrap in a hot skillet for 2-3 minutes on each side until golden and crispy. Serve immediately.

Notes

  • Feel free to substitute the cheese with your favorite variety for a different flavor.
  • Add fresh vegetables like lettuce, tomatoes, or avocado for extra freshness.
  • Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave for the best results.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 670
  • Sugar: 4g
  • Sodium: 1100mg
  • Fat: 42g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Pulled Pork Mac 'n' Cheese Wrap, Comfort Food, Easy Dinner Recipe

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Find it online: https://en.tiehid.com/pulled-pork-mac-n-cheese-stuffed-wrap/