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The Bacon Lasagna Burger

  • Author: sara Paquet
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

The Bacon Lasagna Burger is a delectable fusion of two classic favorites: lasagna and burgers. This innovative recipe layers seasoned beef patties with marinara sauce, ricotta, mozzarella, and crispy bacon, all sandwiched between toasted burger buns. Each bite delivers a rich blend of flavors and textures that will leave you craving more. Perfect for a unique twist on traditional comfort food, this burger is sure to be a hit at your next meal or gathering.

Ingredients

Scale
  • 1 lb ground beef
  • 8 slices bacon
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 4 lasagna noodles (cooked)
  • 4 burger buns
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Cook the bacon: In a pan over medium heat, fry the bacon until crispy. Drain on paper towels and set aside.
  • Prepare the beef patties: Mix ground beef with Italian seasoning, salt, and pepper. Shape into four patties.
  • Cook the patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side until fully cooked.
  • Assemble lasagna layers: On each cooked patty, spread a spoonful of marinara sauce, top with a layer of ricotta cheese, a lasagna noodle, and shredded mozzarella cheese.
  • Melt the cheese: Cover the skillet and let the cheese melt over the patties.
  • Toast the buns: Lightly toast the burger buns in a toaster or in the skillet.
  • Assemble the burger: Place the lasagna-topped patty on the bottom bun, add two slices of crispy bacon, and top with the top bun.
  • Serve: Enjoy the Bacon Lasagna Burger hot with your favorite sides.

Notes

  • Cheese Alternatives: Feel free to substitute mozzarella with provolone or cheddar.
  • Bacon Options: Turkey bacon can be used for a leaner version.
  • Advance Prep: Components can be made ahead of time but assemble and serve fresh for the best flavor.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American/Italian

Nutrition

  • Serving Size: 1 burger
  • Calories: 700
  • Sugar: 7g
  • Sodium: 1200mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Bacon, Lasagna, Burger, Comfort Food, Recipe, Fusion

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Find it online: https://en.tiehid.com/the-bacon-lasagna-burger/